Ingredients

Prawns

Pasta 3#

Onion-compatible foods

Tomato-compatible foods

Pasta Sauce

Black Pepper

How to make Tomato and Prawn Pasta

1. Cut the onion into fine pieces and cut the tomato into small pieces. Mash the tomato juice into pieces, blanch the shrimps, remove the heads (do not throw them away), peel off the shells, leaving the tail section.

2. Preparation of shrimp heads: Remove the shells and excess whiskers, and put the remaining meat and yellow into a small bowl for later use.

3. Put butter in the pot, add minced onions and saute until fragrant. Add shrimp head meat and stir-fry until fragrant. Then add the tomato juice and pasta sauce, add a little water, stir over low heat and cook until it becomes a sauce.

4. Boil the noodles in another pot. After the water boils, add a spoonful of salt and cook for about 6-7 minutes.

5. Add the prawns to the sauce, add the cooked pasta, stir-fry evenly, and collect the sauce.

6. After the sauce is almost all over the noodles, grind some black peppercorns into it and it's ready to serve.

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Tips

Don’t waste the shrimp heads. The shrimp roe and meat inside can fill the sauce with the freshness of the shrimps. taste. You can use any flavor of pasta sauce. Grind the black peppercorns as finely as you like.