The method of salted goose eggs with oil but not salty Many people, like you, want to know the method of salted goose eggs with oil but not salty. In fact, if salted goose eggs want to be oily but not salty, then you must pay attention to the amount of white wine.

You can add a little more white wine, which will produce good oil. If it is salty, put less, which will not be particularly salty and will be delicious.

The ratio of salt to water in salted goose eggs;

100 ml of water, 40 grams of salt is enough. Boil a pot of boiling water, add a proper amount of salt after the water is boiled, and prepare saturated brine.

The preparation method of saturated brine is to put salt while cooking, and the salt is no longer soluble in water and saturated when crystals precipitate.

The preparation amount of salt water depends on the number of eggs, and it is advisable to soak all goose egg noodles.