Compared with other fish, salmon has higher contents of vitamins A and D, and it can be absorbed better with olive oil.

material

Ingredients: various vegetables, purple onion 1/2, smoked salmon 200g, water melon willow 10;

Accessories: lemon juice 1 spoon, minced onion 1 spoon, a little salt, a little pepper, and 3 tablespoons olive oil.

Salmon and vegetable salad

1

Stir lemon juice, minced onion, salt, pepper and olive oil to make a sauce.

2

Soak vegetables in cold water for a while, then drain and cut into appropriate sizes.

three

Cut the smoked salmon into appropriate sizes, and shred the onion.

four

Mix vegetables, purple onions, sauce, water melon fillet, and finally add salmon and mix it a little.

Tips

1.

The sauce is made first, so that the flavors can be fully mixed.

2.

Frozen smoked salmon needs to be thawed in the refrigerator to avoid fishy smell.

3.

Don't stir too much, or the vegetables will fade and the salmon will smell fishy.

4.

Water melon willow can be omitted.