Red peppers are often made into Chili sauce, which can be eaten with side dishes and shallots. All good meals.

material

Ingredients: 300g pepper, 2 eggs;

Accessories: appropriate amount of oil, half a small bowl of soy sauce, appropriate amount of cooking wine, appropriate amount of thirteen spices, appropriate amount of soy sauce and a little water.

Egg Chili sauce

1

Chop the peppers and break the eggs for later use.

2

Heat the wok and pour in the right amount of oil. When the oil is 60% to 70% hot, pour in the sauce and fry until cooked.

three

Add cooking wine, thirteen spices, soy sauce and a little water to boil.

four

Pour in the egg mixture.

five

Add pepper until the eggs float.

six

Stir-fry until the water is gone.

skill

The sauce itself is salty and needs no salt.

I use my own homemade soy sauce, and I can also use bean paste, as long as it is my favorite taste.