product origin: Haiyan county, Zhejiang province

product features: pure taste, crisp and refreshing taste, slightly sour and unique flavor.

product ingredients: containing vitamin c, carbohydrates, calcium and phosphorus

product season: sowing from late July to late August

product functions: digestion, diuresis, detumescence, hangover, appetite, detoxification, cough and thirst quenching.

product history: sea salt is rich in kohlrabi, which has a history of more than 1 years. As a traditional pickled and processed vegetable of sea salt, it is still famous in Jiangsu, Zhejiang and Shanghai, enjoying a great reputation and being deeply loved by consumers, especially in Shanghai.

product description: kohlrabi, also known as turnip, mustard and mustard knot, is a variety of mustard, which is used as root mustard. It is compact in texture, low in water, rich in fiber, with strong mustard spicy taste and slightly bitter taste. In Xiangfan area, people also call it Zhuge Cai, and it is said that eating kohlrabi was initiated by Mr. Zhuge. Mustard mustard and mustard tuber are also a kind of mustard tuber. The mustard tuber is thick and tender, and its taste is crisp and spicy. Potherb mustard, also known as potherb mustard, is a kind of leaf mustard with special spicy taste. Pickled kohlrabi is full of fresh flavor, crisp and refreshing, slightly sour and unique in flavor. It can be eaten directly raw, fried or poured with soup, and can be matched with other dishes to produce a variety of dishes with pure taste. In October, 1998, Jiaxing High-quality Agricultural Products Exhibition and Science and Technology Exchange Conference was awarded as high-quality products. At present, the vast number of farmers are expanding the planting area, improving the processing technology and quality of kohlrabi, so that as a traditional product with a long history, Haiyan kohlrabi has become a best-selling product favored by consumers.