Ingredients

loofah

60 grams

fragrant mushroom

35 grams

potato

50 grams

cheese

15g

ingredients

clean water

of appropriate amount

step

1. Prepare ingredients: loofah 60g, mushrooms 35g, potatoes 50g, cheese 15g, and appropriate amount of water.

PS: Mothers must pay attention to the fact that loofah is not bitter. If it is bitter, mothers should be careful not to give it to their babies.

2. Wash the loofah and remove the skin with a scraper.

3. Then, cut into thin slices.

4. Because the towel gourd is very soft and chewy after being cooked. It is just a good way to exercise your baby's chewing ability.

5. Soak the sliced loofah in clear water.

6. Next, treat the mushrooms. Boil the water and blanch the mushrooms in boiling water.

7. Cut the cooked mushrooms into thin pieces.

8. Cut the peeled potatoes into smaller slices.

PS: Because potatoes are easy to cook and need to be picked out later, moms should be careful not to cut them too small.

9. Similarly, in order to prevent oxidation discoloration of potatoes, you can also soak potatoes in clear water for a while.

10. Brush a thin layer of base oil in a pan, and add shredded onion to stir-fry until fragrant.

1 1. Put the prepared loofah, mushrooms and potato chips into the pot and stir fry.

12. After the ingredients are fried soft, you can add a proper amount of hot water to stew.

Stew for about 15 minutes. When the potatoes have been stewed and softened, you can add a small piece of cheese to flavor them.

PS: I usually make a lot of Chinese soup for my baby. The practices are quite common, and I am tired of drinking it. Occasionally, I change to a western-style approach. The color of milky white is particularly attractive, and cheese is added to it, which adds a layer of salty and milk flavor.

13. If you don't reject the baby with mushrooms and potatoes, this soup is almost finished here.