Ingredients?

600g eggplant

300g beef

50g green onion

Consumption of 1 oil Spoonful spoon

Half a spoonful of bean paste

An appropriate amount of chicken essence

An appropriate amount of XO sauce (you can omit it if you don’t have it)

An appropriate amount of light soy sauce

How to cook eggplant with shredded beef?

1. Ingredients picture,?

2. Fry the eggplant until cooked, beat to control oil, set aside,

3. Fry shredded beef until cooked, set aside, (fry in hot oil until bloodless)?

4. Consume oil,?

5. Doubanjiang ,?

6. Pour 2 spoons of water into the pot, add all the seasonings and bring to a boil, then pour in the green onion. (The spoon I am talking about here is the spoon we usually use to make soup. Don’t put the water in it. Too much, otherwise the eggplant will be rotten when cooked)?

7. Pour in the beef and eggplant, stir-fry gently, turn to medium heat and reduce the juice for 2 seconds.