Ingredients: 300g glutinous rice flour and 30g； corn flour;

Accessories: appropriate amount of oil, 2g of yeast and appropriate amount of red bean paste.

deep fried cake

1

The ingredients are ready: 300g glutinous rice flour, appropriate amount of red bean paste, 30g corn flour and 2g yeast.

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2

Mix glutinous rice flour and corn flour, add yeast powder, mix with warm water, and stir for 10 minute.

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three

Put a piece of plastic wrap in your hand and put 35g of bean paste in the shape of a round ball.

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four

Made bean paste balls.

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five

When the glutinous rice dough wakes up, it is also pulled into a dosage of about 60g.

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six

Pat it into a round skin by hand, put the bean paste stuffing in the middle and wrap it into a round shape.

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seven

Then press it into the shape of a round cake by hand.

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eight

Put the oil in the pot and heat it to 60%.

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nine

Add the fried cake blank.

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10

Golden on both sides, floating on the oil can be taken out and eaten.

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Tips

1, I think it's also good to put some corn flour in it, which makes it taste good and soft and waxy outside.

2, when frying, it can be medium fire, sticky food is delicious but not suitable for eating more, especially if there is something wrong with the stomach.

3, the elderly and children should not eat more, because sticky food is not easy to digest.