The ingredients of braised Japanese tofu: 5 Japanese tofu, 3 mushrooms, half of red pepper, starch, 1 spoon of soy sauce, sugar, white pepper, salt, oyster sauce, half a spoon.

Braised Japanese tofu

Step 1, Japanese tofu with the bag cut from the center, gently squeeze out the tofu and cut

Step 2, put the tofu in a starch plate, coated with a layer of cornstarch

Step 3, the pot of oil heating, put the Japanese tofu deep frying

Step 4, deep frying to a golden yellow color and fish

Step 5, chopped mushrooms, chopped red pepper

Step 6, soy sauce, sugar, salt, oyster sauce, white pepper into a bowl, add a little water to mix, take the right amount of starch and water to make water starch

Step 7, hot pan pour oil, add the diced mushrooms and stir fry

Step 8, add the red pepper and stir fry

Step 9, add the Japanese tofu

Step 10, pour in the seasoning sauce quickly stir fry evenly

Step 11, pour in the water starch thickening, sprinkle appropriate amount of chopped green onion out of the pan