Production method:
1, Longli fish is chopped into mud, and ginger is cut into pieces and chopped into fish mud.
2. Add 1 tbsp corn starch and stir the fish paste in one direction for sizing.
3. Season with soy sauce and mix well.
4. Spread tin foil on the baking tray, scoop a spoonful of fish sauce with a spoon, and spread it on the tin foil to shape it slightly.
5. Preheat the oven 180, bake for 25 minutes and take it out.
6, can be eaten after cooling.