Sliced pork liver can be marinated with edible salt, cooking wine and starch and then boiled in a pot, which can make the pork liver tender.

Here's how to make boiled pork liver:

Ingredients: pork liver 1 piece, bean sprouts 200g, thousand pieces of silk 1 piece.

Accessories: edible oil, edible salt, bean paste, Jiang Mo, dried pepper, pepper, soy sauce, cooking wine, raw flour and minced garlic.

Step 1: Prepare the ingredients in advance.

Step 2: Slice the pork liver, add proper amount of edible salt, cooking wine and starch, stir well and marinate for 20 minutes.

Step 3, add an appropriate amount of cooking oil into the pot, add bean paste and stir-fry red oil.

Step 4, add garlic and ginger and stir well.

Step 5, add a proper amount of clear water and bring it to a boil.

Step six, add a proper amount of edible salt and soy sauce.

Step 7, put it like a thousand pieces of silk.

Step 8, add the bean sprouts and cook them over high fire 1 min.

Step 9: Take out thousands of pieces of silk and bean sprouts and put them in the bottom of the bowl, with thousands of pieces of silk in the bottom and bean sprouts on the top.

Step 10, put the pork liver in the pot and cook it with low fire.

Step 11: Take out the cooked pork liver and put it on a plate, and add a proper amount of soup.

Step 12: Sprinkle appropriate amount of chopped green onion.

Step 13, the production is completed.