Main Ingredients: 2 eggs, 1/2 cup of cold water

Accessories: 1/2 cup of cold water

1, 2 eggs into a bowl

2, with an egg pump to break up

3, with the rice cooker comes with two cups of measurement of 1/2 cup of cold water, pouring into the egg mixture and beat it well

4, skimming the surface of the egg mixture with a spoon

5, with a Rice cooker comes with two cups measure 1/2 cup of cold water poured into the inner liner, and then into the container of egg mixture

6, cover, select the egg custard function, press the reservation, it will show the time needed, the default 18 minutes is the time needed to steam 2 eggs.

7, finished.