Egg Fried Noodle with Soy Sauce is a favorite dish of old Beijingers. The rich and salty egg sauce, with a little shredded cucumber, carrots, sprinkled with a handful of chopped green onions, so a mix, can be called the best taste on earth.

egg fried noodles practice is super simple, kitchen white will do

egg fried noodles is very delicious and very convenient a food, home to do no more than ten minutes to do it, especially suitable for early dinner. We first in a deeper soup pot with the right amount of water, the water boiled, and then put the home of the cut noodles or noodles into it, in the cooking of the noodles, we have to do the sauce, the meat into a small diced, and then start a pot of oil, the meat into the diced, medium heat stir-frying, stir frying the diced meat the more dry the better, so that the fat oil can be better forced out of the meat will be more flavorful, and so on, the meat diced stir-fried to the hair dry, we Sauce put in, remember to put more sauce, the amount of sauce should be at least twice as much as the diced meat, stir-fry over medium heat for a few dozen seconds, and then the fried sauce will be served in a large bowl. Then start the wok to heat oil, pour the beaten eggs into the wok, stir fry a few times, the eggs don't need to be fried too old, while the eggs are very smooth and tender, put the fried sauce that has just been stir fried into it, remember that the fried sauce must be put more than the eggs, otherwise it won't be salty, then we stir fry it for a while on low heat, and then you can serve out the fried sauce with the eggs. And our other side of the noodles are cooked, can be served out, put in cool water to strain, or not, will drain the water of the noodles, put into a large bowl, pour full of egg fried sauce can be served.

Making Egg Fried Noodles, There Are Lots of Tips, Too

There are always lots of cooking tips in the kitchen, and there are equally good ways to make egg fried noodles. For example, because the fried sauce will be particularly salty, so we can make more at one time, eat the unfinished attached plastic wrap, put in the refrigerator to refrigerate can be, want to eat egg fried noodles when you just need to cook some noodles is good. And when you eat egg noodles at home, it is necessary to eat with cucumber, cucumber can neutralize some of the salty flavor of the fried sauce, eating taste is also more refreshing some. If you like to eat spicy egg fried sauce, you can put some dried red pepper segments when frying the fried sauce, so that the fried sauce will become spicy and fragrant.

When I eat egg noodles with fried sauce at home, I will serve it with a little shredded egg roll, shredded cucumber, peas and other ingredients, so that it won't be particularly salty. But I would also like to remind you that it is best to eat less of the fried sauce type of thing, because eating too salty for a long time may induce cardiovascular and cerebrovascular diseases.