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Is brown sugar just brown sugar? Or are they different?
Some people often wonder if the popular Japanese brown sugar is the same as our traditional brown sugar. The answer is "yes". Both traditional brown sugar and the popular brown sugar are made in the same way and have the same nutritional and dietary benefits, so they are the same thing.

The shade of color between the two is affected by the length of time the syrup is boiled, brown sugar is boiled for a longer period of time, the syrup is concentrated to make the sugar bricks show a nearly black appearance. As for the difference between the two, it is due to the different ways of reprocessing, so it is common to see sugar bricks cut into different sizes or ground into powdered sugar.

Whether it's brown sugar, yellow sugar, white sugar, or rock sugar, the initial refining process is the same, and the reason why it becomes different colors and shapes of sugar is because of the different degrees of refining and decoloration at the end. The higher the degree of refinement, the whiter the color and the higher the purity, but the sweetness will not increase because of the higher purity.

The sweeter of these sugars are brown sugar and yellow sugar. Brown sugar is rich in substances, in addition to sweetness, but also has a unique special flavor, suitable for use in simple cooking methods, so as not to make the flavor is too complex and clumsy, such as used to make red bean soup, brown sugar cake, black tea, coffee, sweet taste are mellow unique. Yellow sugar has the middle ground in terms of flavor and sweetness, so it is most commonly used for general dishes. White sugar and rock sugar are less sweet, but because of their high purity of sweetness, they can be used to make beverages or desserts without interfering with the original flavor of the other ingredients, and they have the effect of fluffing up the texture of pastries.

Brown sugar's various special effects, mainly due to its natural ingredients. According to the Hong Kong Saitei Skin Research Center of skin medicine experts in 20 years of intensive research, found that brown sugar contains a large number of nutrients on the skin's health, nutrition has a unique effect:

1. Brown sugar contains glucose, fructose and other monosaccharides and polysaccharides energy substances, can accelerate the metabolism of the skin cells, providing energy for the cells.

2. Brown sugar contains folic acid, trace substances and other components that can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume, improve local skin nutrition, oxygen, water supply.

3. Some of the vitamins and electrolytes contained in brown sugar can regulate the concentration of certain substances in the tissues, balance the water metabolism of the intracellular environment, exclude cellular metabolites, and maintain the cleanliness of the intracellular and external environments.

4. A variety of vitamins and antioxidants contained in brown sugar can resist free radicals, rebuild and protect the cellular infrastructure, and maintain the normal function and metabolism of cells.

5. Brown sugar contains amino acids, cellulose and other substances that can effectively protect and restore the epidermis, dermis fiber structure and water locking capacity, strengthen the skin tissue structure and skin elasticity, while supplementing the skin nutrients and promote cell regeneration.

6. Certain natural acids and pigment regulating substances contained in brown sugar can effectively regulate various pigment metabolic processes, balance the amount of pigment secretion and pigment distribution within the skin, and reduce the abnormal accumulation of local pigment.