Main Ingredients
Pork 500g
Flour
Supplementary Ingredients
Cucurbit
1
Sea Shrimp
4
Seasoning
Salad oil
Moderate
Salt
Moderate
Ginger
Moderate
Moderate
Wine
Moderate
Moderate
Moderate
Ginger
Amount
Wine
Amount
Soy Sauce
Amount
Small Onion
Amount
Coriander
Amount
Water
Amount
Method to make Gourd Dumplings
1. Cut the gourd, peel and remove the pith
2. Rub it into fine julienne threads
3. Marinate the shredded gourd gourd with salt for 20 minutes
4. Squeeze out the water, mince it, and squeeze out the water again
5. Chop the pork, dice the shrimp, chop the ginger into minced pieces, and finely chop the green onion and cilantro
6. Mix all the ingredients, add the right amount of oil, salt, cooking wine, soy sauce, All the ingredients are mixed, add the right amount of oil, salt, cooking wine, soy sauce, monosodium glutamate, mix well
7. Start wrapping the dumplings, wrapped in a pot to cook
Dietary Knowledge
Folk have always said that "stick autumn fat". The folk popularity of the day in the autumn to hanging scales to weigh people, the weight of the summer compared to test fat and thin, weight loss is called "bitter summer". At that time, people's judgment of health, often only fat and thin as a standard. Thin, of course, need to "make up", the way to make up for the "autumn fat", eat thick food, of course, preferred to eat meat, "to meat fat". On this day, the ordinary people eat stewed meat, a little more sophisticated people eat white meat, stewed meat, as well as meat dumplings, stewed chicken, stewed duck, braised fish and so on.
In addition to "stick autumn fat", Tianjin and other places are also popular "bite autumn". It is believed that eating melons in the Autumn Festival can prevent diarrhea in winter and the coming spring. The Qing Dynasty Zhang To's "Jinmen Miscellany - the age of customs" has such a record: "Autumn when eating melon, said to bite the autumn, can be free of diarrhea." People in the Qing Dynasty in the day before the autumn melon, steamed eggplant preserved, fragrant glutinous soup and so on in the yard to dry one night, eaten on the day of Autumn, in order to clear the summer, to avoid dysentery.
In Hangzhou around the popular food autumn peach. Autumn adults and children have to eat autumn peach, each one, eat the core to stay up. Wait until New Year's Eve this day, the peach core thrown into the fireplace burned to ashes, people believe that this can be exempted from the plague of the year.
Sichuan East and West is also popular to drink "autumn water", that is, in the first quarter of autumn, the whole family drink a cup, it is said to eliminate the accumulation of summer heat, the fall does not have a stomach.
Shandong Laixi region is popular in the fall to eat "slag", is a kind of soybean and green vegetables made of small tofu.