Steps of chili pepper Roast Chicken with Potato
1. Chop the chicken into small pieces, because there are fewer people at home, so I only use a chicken leg and wings.
2. Cut the potatoes into hob-shaped spare parts. If you like potatoes, you can cut more. (Buying potatoes is better to buy old potatoes, and new potatoes are more suitable for frying potato shreds. )
3. Green peppers are also cut into hobs for later use.
4. Prepare the ingredients.
5. Cut the ginger into large pieces and pat it.
6. Cool the oil in a hot pot, pour a little oil, and put the rock sugar in a small fire.
7. Continue to simmer until the sugar starts to bubble.
8. Pour the chicken in and stir fry, and then pour all the ingredients except garlic and dried Chili.
9. Wait until the chicken is colored and fried.
10. Pour boiling water, add a little salt and monosodium glutamate, and remember not to put more, because the soup behind will be salty if it is less. If you like soup, you can pour a little more. Bring it to a boil and turn it to a low heat for half an hour.
1 1. When the soup is almost collected, add potatoes and continue to simmer.
12. After the potatoes are cooked, you can turn to high fire to collect the juice. I don't like it too dry, so I don't harvest it hard.
13. Add green pepper and garlic and pat the garlic with a knife.
14. Stir-fry for two minutes and prepare for the pot!
Tip: You can add more water. Soaking rice in soup or eating noodles is delicious. I prefer it myself.