Making waffles light and crispy has something to do with the waffle powder and waffle machine, as well as the ratio of waffle powder to eggs and milk. In addition, the amount of oil brushed on the waffle machine must be butter.

When many people make waffles, they directly add flour and milk, and then add an egg to make them. Although they look good when baked, they are lacking in taste. The reason is simple. ——The flour has not been lightly fermented, and what it produces is dead dough, so it will not feel loose.

Since waffles have been introduced to China for so long, many brands of waffle flour have been produced according to Chinese tastes. They are all lightly fermented. After adding eggs and milk and stirring, they will become If fine bubbles appear, this is an indication of fermentation. When the paste is baked, it will have a light and crispy texture.

Of course, the use of the waffle machine is also very important. Before using the waffle machine, it must be warmed up, that is, turned on for 5 minutes, and then put in to bake. In this way, the batter can be slightly browned instantly in the medium temperature of the waffle machine, giving it a "crisp" texture, and then you can set the time to bake it. Of course, each brand is different in terms of time, so you can only adjust it yourself.

There is also the choice of oil. If you choose liquid oil such as sesame oil or peanut oil, there will be oil accumulation in the waffle maker. When making pancakes, gaps will appear due to the accumulated oil. Not only will the smell be bad, but it may also be soft and not even chewy at all. Not crispy.

To make a waffle, use hard butter as the oil, brush it on the machine with a small brush, and then bake it, so that it will not stick to the pan and will not easily cause waffles. The cake is too soft.

Of course, proficiency is crucial. Let a busy kitchen idiot bake it. No matter how good the materials and machines are, it will not be crispy. At least it must be operated by someone who knows how to use it.