Raw quail eggs
several
Highly alcoholic wine
Banwan
salt
Half bag
Xianxian
Someone's taste
pickled vegetables
craftsmanship
several days
time consuming
simple
difficulty
Steps of pickling salted quail eggs
1, quail eggs can be washed, but they must be dried after washing or they will go bad easily. I'm afraid I won't wash them if they are broken. Soak raw quail eggs in high-alcohol liquor (I will wash them with wine when I knead them), wrap them in salt, seal them in a bag and keep them in the shade.
2. Seal
3. After a week of salting, the eggs will come out of the water by themselves after salting. At this time, they will be ready soon. If you are in a hurry, you can take it out and steam it.
4. When the oil comes out, the yolk rustles and tastes delicious.
skill
You can also put it in a jar. When eating, take a few out of the water, rinse them and steam them in a pot. The curing time of quail eggs is shorter than other eggs. Salted duck eggs can't be eaten by one person sometimes, and there won't be one or two salted duck eggs left after eating steamed bread and rice porridge for breakfast.
Method for roasting quail eggs with salt
Wash and drain quail eggs.
Stir-fry the sea salt in a pot until it is slightly yellow.
Take a large porcelain bowl, spread a layer of fried sea salt while it is hot, and then spread a layer of quail eggs.
Sprinkle a layer of salt, spread a layer of quail eggs, and finally pour all the salt on it to cover the eggs.
Adjust the oven to 100 degrees, turn on and off the fire, put it in a bowl with quail eggs, and turn off the fire for 10 minutes.