Marigold is a beautiful golden flower, which tastes like saffron. It's very delicious, with the same spicy taste as pepper, especially suitable for pasta and rice.

2. Gardenia

Gardenia is flawless. It is especially delicious for scrambled eggs. There are various methods, such as cold gardenia, gardenia egg soup, gardenia tea, fried gardenia and so on.

3. Hibiscus

Petals are smooth and delicious, moist and fragrant, and can be used for fried eggs, hot pot, tea and so on. There are many ways to eat.

4.luoshenhua

Luoshen flower, also known as rose eggplant and millet. Many flower and fruit teas contain roselle and are made into preserved fruits.

5, frangipani

In Guangdong, white plumeria is often dried as a herbal tea drink.

6.borage

Blue borage flowers taste like cucumbers.

7. pumpkin flowers

It can be chopped and used to make Mexican pies, or it can be directly wrapped in cheese and bread crumbs and fried. It's also delicious to fry directly in pumpkin flowers. But the stamens in the flowers need to be removed before cooking.

8.marigold

A very good edible flower, full of fragrance, constitutes the beautiful scenery in the dish.

9.cornflower

Petals are edible and have the smell of grass. But the calyx tastes bitter.

10, carnation

Petals are as sweet as candy.