Ingredients for homemade salad dressing: 500 grams of salad oil, 1 egg yolk, a little salt, and a little spice. Preparation: Use a stainless steel box to dry the water, put the egg yolk in, beat with a whisk to make it foamy, add salad oil and continue beating until the oil and egg yolk are completely melted into a thick consistency, add salt and sugar. Introduction to Salad Dressing Kewpie Salad Dressing maintains the richness and aroma of egg yolk, and can be used with other dressings to create salads of various flavors. Kewpie Salad Dressing (sweet) uses fresh eggs and has a fragrant and delicate taste. It is most suitable for making various vegetable and fruit salads. Kewpie Salad Dressing (Whole Egg Type) has a light taste and is suitable for making various salads, sandwiches, and hamburgers. Kewpie Thousand Island Dressing uses fresh eggs and adds pickles for a sweet and sour taste. Suitable for making various vegetable, ham and seafood salads. Tips for making fruit salad 1. When making fruit salad, you can add an appropriate amount of sweetened fresh cream to ordinary egg yolk salad dressing. The resulting salad will have a rich milky flavor and aggravated sweetness. 2. Use high-quality salad oil and fresh egg yolks to make salad dressing. The approximate ratio is about 1:1, that is, 500 grams of salad oil is put into 1 or less than 1 egg yolk. When the egg beater slowly pours the salad oil into the vessel, or stirs clockwise or counterclockwise, you can smell the aroma floating in the air. 3. Add yogurt to the salad dressing to thin the solid egg yolk salad dressing and use it to mix with fruit salad, which will taste better. 4. The number of types of fruits can be increased or decreased at will according to personal taste. At the same time, the raw materials of fruit salad should be fresh fruits. The fruits should be cut and put on a plate. The display time should not be too long, otherwise it will affect its appearance and reduce the nutrition of the fruits. 5. The easiest way is to go to the mall and buy a bottle of salad dressing. This can save a lot of time and just mix in the fruit. If you think the salad dressing is too sour, you can add some condensed milk, the ratio is about 3:1, that is, 3 parts of salad dressing, 1 part of condensed milk. Under the candlelight, the white salad dressing and colorful fruits are both delicious and beautiful.

Fruit salad is a dessert recipe. The main raw materials are fresh oranges, bananas, apples, kiwis, red plums, raisins, etc. The process is mixing, which is not difficult, and the raw materials are relatively common. I hope everyone is interested. You can try it, and there are highlights in the pictures

Ingredients

Ingredients for fruit salad: 1 fresh orange, 1 banana, 1 apple, 1 kiwi, 1 red plum 6 capsules and raisins;

Ingredients for fruit salad: 1 cup of yogurt;

Steps/Methods

1. Peel the fresh oranges and break them into pieces. Petal-shaped; wash the red plums, wipe dry, and cut into pieces with a knife.

2. Wash the apples, peel off the skin and cut into pieces.

3. Peel the kiwi fruit and cut into pieces; wash the raisins and cut them in half and remove the seeds.

4. Peel the banana and cut it into 1 cm long segments.

5. Put all the fruits into a large bowl, cover with plastic wrap and put it in the refrigerator for 2 hours. Take it out, pour in 1 cup of yogurt, mix well, and it's ready to go.

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Notes

Apples are prone to oxidation and blackening after peeling. You can soak the cut apples in salt water before making fruit salad. Remove and drain the water from time to time.

Fruits or canned fruits with too much water should not be used. The water exuded from them will dilute the yogurt, making it difficult for the yogurt to wrap the fruit pieces.