pear

100g

ingredients

crystal sugar

of appropriate amount

step

1. One pear, peeled.

2. Cut the top and dig out the pear core.

3. Put a proper amount of rock sugar in the middle of the pear.

4. Cover the top that has just been cut off as a lid, and steam on the pot for more than twenty minutes.

Tips

It is best to use Sydney, which is said to have the best effect.