1, Lotus root (lotus root) blanched and soaked in ice water and white and crisp.

2, the main ingredients: lotus (root) 1. Accessories: 15ml oil, 45ml white vinegar, 15ml sugar, 3ml salt, 4 dried chili peppers.

3, Lotus Root washed with a scraper to scrape the skin.

4, lotus cabbage cut into 2-3 mm thin slices.

5, pot of water boiling into the lotus vegetable slices, blanch cooked fish out.

6, cooked lotus cabbage into the ice water for a few minutes.

7, lotus water control into the pot, add vinegar to mix.

8, add salt, sugar and mix well.

9, dry chili pepper cut small pieces on the lotus, hot a spoonful of oil splashed on the dry chili. Stir well. Plate.