hulless oat noodles

100g

Eggs (of hens)

1

onion

one half

verdant

two

Sweet sauce made of fermented flour

1 spoon

soybean

1?o'clock

pepper

1 spoon

Qinghong chillies

1?o'clock

How to fry fish in oat noodles?

Knead naked oats powder with boiling water until smooth, and wake it for half an hour. Then rub it into fish and steam it in an oil pan. Let the water boil for three minutes.

Cook oil in a pan, stir-fry eggs, then add shredded green onion and shredded green pepper, stir-fry until transparent, then add fish and fish, stir-fry until scattered, add sweet noodle sauce, soy sauce and pepper to taste, and stir-fry the onion several times.