Preparation of ingredients:

Ingredients: 5g goose and 1g potato.

seasoning: 1g soy sauce, 5g scallion, 5g ginger, 2g pepper, 2g aniseed, 1g sugar and 5g salt.

Production steps:

1. Chop the goose into small pieces and blanch it with boiling water to skim off the floating foam.

2. Dice potatoes, shred green onions, slice ginger and pepper aniseed.

3. Heat the pan, add oil, saute ginger and onion in the pan, then add goose pieces for frying, then add soy sauce, sugar and salt, stew for half an hour and then add potato pieces.

4. stew until the goose and potatoes are cooked before serving.

Method 2

Preparation of ingredients:

Ingredients: 5g goose and 1g long bean.

seasoning: 1g soy sauce, 5g scallion, 5g fresh pepper, 2g star anise, 2g sesame oil, 5g salt, 2g garlic and 1ml beer.

Production steps:

1. Wash the goose, chop it into small pieces with a knife, drain the water, and cut the long beans into sections and wash them for later use.

2. preheat the pan with low heat, turn the goose with skin down and close the lid.

after 3 or 2 minutes, the goose oil becomes liquid.

4. Stir-fry ginger, garlic, star anise and fresh pepper, then add beer and soy sauce, and close the lid;

5. When the juice is about half received, add the beans.

6. Sprinkle some salt and continue to cover the pot. When the beans are soft and ripe, pour a little light soy sauce.