Ingredients ?

Matsutake mushrooms

Olive oil/butter/...

Salt

Roasted matsutake mushrooms recipe ?

Preheat the oven at 200 degrees.

Remove the frozen wild matsutake mushrooms and carefully rinse them under running water to remove the root sediment. Gently drain on kitchen paper

Slice, drizzle with olive oil/melted butter and mix well.

Lay on tin foil and sprinkle with a pinch of salt. I didn't melt the butter to save time, I used olive oil in the previous step and sprinkled the small diced butter over it in this step.

The butter can also be ignored in this step, I just did it for more flavor.

Bake at 180-200 degrees for 10 minutes and take it out. The whole house is full of aroma.

Tips

The time and temperature are just my experience based on my own oven, and the thickness of the matsutake mushrooms, you can fine-tune it according to the actual Oh.