lean meat

100g

Chinese cabbage

100g

dried noodles

200 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

step

1. Clean lean meat, add appropriate amount of salt and soy sauce, stir well and marinate for a while.

2. Wash Chinese cabbage and cut into pieces.

3. Put oil in a hot pan and stir-fry lean meat until it changes color.

Step 4 pour in the right amount of hot water

5. Cook the noodles on high fire for four minutes.

6. enlarge the cabbage and cook for another minute or so

7. Turn off the fire and bring out the pot