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What should be paid attention to in right kidney calcium milk cyst and kidney calculi diet?
Kidney calculi diet: 1, eat less foods with high calcium content. 2. Limit the intake of sugar and high-sugar foods, which can increase the chance of suffering from kidney calculi. Therefore, we should pay attention to eating less sweets. 3. Eat less foods with high oxalate content. Foods with high oxalate content include tomatoes, spinach, strawberries, beets and chocolates. Excessive oxalate intake is also one of the main reasons for kidney calculi. 4, eat less soy products, soy foods contain high oxalate and phosphate, which can be fused with calcium in the kidney to form stones. 5, kidney calculi patients should not drink milk before going to bed. 6, don't protein overdose.

Avoid or reduce the consumption of renal cyst diet.

1: polycystic kidney alcoholic beverages: Alcohol, especially white wine, should be quit for patients with polycystic kidney disease, and it is important that alcohol is more irritating to the kidney of polycystic kidney disease. It can stimulate the activity of polycystic protein and accelerate the growth of cyst.

2. Fermented foods: The fermented foods mentioned here are mainly fermented foods, such as bean curd and rotten eggs. Avoiding eating this kind of food will be beneficial to the growth rate of cysts.

3. High-protein food: Every kind of kidney disease should have a low-protein diet to avoid the synthesis of nitrogen metabolites in the body and reduce the excretion of kidneys. Such as soybean, bean curd and other bean products.

4. Visceral food: cooked food made from animal viscera is not suitable for polycystic kidney patients, especially animal liver.

5: Coffee and chocolate are forbidden to eat.

Eat more food often.

1: Fruits and vegetables with high vitamin content.

2. Fruits and vegetables rich in iron, such as carrots.

3. Vegetables and foods that can contain petrified stones, such as black fungus.

4. Food with diuretic effect.

5. Take more alkaline food, which can play an auxiliary role in treatment. 5. Diet and precautions for patients with polycystic kidney disease;

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