Step 1
Find a basin, add water and salt to the crab, soak for an hour, and let the crab spit out the sand in its stomach ~
Second step
Brush your stomach, feet and all kinds of gaps with a toothbrush, and it will be clean after several times.
Third step
After the water in the pot is boiled, turn the crab belly up in turn. Put the crab belly up like this, and the yellow and oil will not be easily lost.
Fourth step
Steam on low heat for 8__ 15 minutes, depending on the size of the crab. My crab is about 3 taels this time and steamed for 8 minutes.
Step five
Don't be idle when steaming! Cut a lot of Jiang Mo and minced garlic!
Step 6
After 8 minutes ~ turn off the fire, then cover the pot and stew for 3 minutes ~
Step 7
Out of the pot ~
Step 8
Separate like this ~
Step 9
Cut off the crab's feet with scissors and push them out like this.
Step 10
Scoop crab roe like this.
Step 1 1
Use scissors, the kind on the top of your legs, and small spoons and other tools to eat politely and temperamentally without getting your hands dirty.
The practice of steaming crabs
Ingredients: crab, yellow wine, ginger, onion, vinegar, monosodium glutamate, sugar, soy sauce and sesame oil.
sabotage
Steps:
(1) Put the washed crabs into the pot. If you only steam crabs, put crab feet on them, so as not to waste crab juice. If you want to cook crab rice, that is, glutinous rice or vermicelli are steamed together, and the crab feet are facing down, so that crab juice can flow into the glutinous rice or vermicelli, making the glutinous rice or vermicelli more delicious.
(2) Steamed crabs on fire. You can put some onion and ginger on the crab to get rid of the fishy smell and drive away the cold.
(3) When steaming crabs, you can mix the sauce with soy sauce, sugar, yellow wine, monosodium glutamate, sesame oil, vinegar, ginger powder, etc. And adjust it according to your own taste.
(4) After boiling 15-20 minutes, when the crab is almost cooked, you can turn over the pot and take it out to eat.
Crab, a kind of seafood, must be cooked before eating, not half cooked, because there may be parasites in crabs.