1, Fuding meat bird's nest

Meat bird's nest is an essential dish for Fuding on New Year's Day and for entertaining guests, and it is also one of Fuding's specialties, so you'll surely fall in love with her if you take a bite of it. Whenever foreign tourists come to Fuding, they have to eat a bowl of crispy and refreshing Meat Loaf before they can call me Fuding, and it's not worth the trip.

2, Fuding sliced meat

Fuding sliced meat is a dish made of fine meat, starch and other raw materials, Fuding City, Fujian Province, is a very famous local traditional food, the whole bowl of sliced meat in the spicy flavor of light coriander flavor, come to Fuding, guests of people have to try Fuding sliced meat.

3, Fuding Xiaolongbao

Fuding Xiaolongbao is especially famous for Qin Yu's Qiu Ji Xiaolong Pearl Buns, which are made of carefully selected materials and finely crafted, and use the lean meat of the hind leg of the pig and the three threads of pork as the stuffing, and the fine powder as the skin, which is bright in color and soft in tendon, compact and delicate, with a thin and beautiful stuffing, and a strong fresh aroma.

4, Fuding pot side paste

Fuding pot side of the condiments are not as complex as in Fuzhou, just a few green onions, celery segments, or bean sprouts, and nothing else, but this is the flavor, and then more will not be like the Fuding pot side.

5, Fuding Beef Balls

Fuding Beef Balls are similar in appearance but not in shape, it is not strictly a pill, but it is chewy, which is what many meatball snacks lack. Fuding Beef Meatballs are not in the form of balls, but are somewhat similar to Fuding Pork Slices in the form of strips. The chewy, bright red beef meatballs are served in a refreshingly flavorful hot and sour beef broth that fills the mouth with a lingering aftertaste.

6, Fuding betel nut taro

Fuding City, with the help of local special mother rock, mother nature, soil type, soil thickness, fertility and soil nutrients, texture, pH, as well as unique management methods, the formation of the Fuding betel nut taro unique flavor and the appearance of the body large and beautiful. The mother taro is cylindrical, shaped like a cannonball, brownish-yellow skin, taro meat milky white with purple betel nut pattern, easy to cook, cooked meat fine, loose, crispy, fragrant and delicious, unique flavor, food does not get tired of the mouth, rich in nutrients.

7, red turtle

Red turtle is Fuding snacks. Skin with steamed glutinous rice flour and into the red food dye, rubbing and become, red turtle filling is dried and fried pea flour (plus a little flour) and brown sugar steamed and rolled into a ball, and then rolled into a long strip, and finally cut into a grain with a knife, rolled into a round shape filled with stuffing, will be wrapped up after the skin and stuffing, and then rolled round. Into the mold carved from pomelo wood, stamped into a "turtle" shape, steamed in a steamer, with pomelo leaves as a cushion, placed on the gabion, drying that is.

8, Fuding light cake

Fuding light cake is the light cake cut in half, will be fried toon, pork clip clip and eat, its crispy and delicious, is the Fuding people love one of the traditional flavors of Taimushan snacks, hotels also light cake cut a clamshell mouth, clamped on the糟肉, steamed pork, red, moss vegetables, pouring a bit of vinegar and garlic sauce, as a special snacks on the banquet to guests.

9, Fuding noodle tea cake

Fuding noodle tea cake sweet and salty moderate, sweet and glutenous, not sticky teeth, not choking, is rare and rare standing snacks good, quite popular Fuding people like.