Four celery.

Eight balls (shrimp balls, fish balls, beef balls, etc. )

Method for frying hot pot balls with celery;

1. Wash celery and cut into small pieces.

2. Cook the meatballs with boiling water, take them out and pour them with cold water, and cut them into 7-8mm wide pieces.

3. Add 7mL of oil to the hot pot, fry the celery until cooked, and then add the meatball slices and stir fry together. Add a little salt, add a little water and fry until the water is dry. If you like to eat crispy rice, you can fry the meatballs for a while and stir them a little.