Cabbage Meat Rolls is a traditional Han Chinese snack with delicious flavor, beautiful shape and easy to digest. This dish is rich in nutrients, cabbage and pork match, the nutritional value is higher, on the growth and development of young children is very beneficial.

Materials

100 grams of cabbage, 50 grams of meat, oil, salt, green onions, ginger, monosodium glutamate moderate.

Practice

1, cabbage with boiling water, soft, meat filling with salt, monosodium glutamate, onion and ginger, sesame oil and stir well.

2, scalded cabbage cut into long 10 centimeters, 7 centimeters wide, smeared with meat filling rolled into a roll.

3, start a pot of water to steam the plate of cabbage meat rolls 10 minutes can be.