First, the role of sugar garlic There are many benefits to eating sugar garlic, which is why many people try to pickle sugar garlic themselves, but every time the sugar garlic is in their hearts, the garlic is very tender. Pickled sugar garlic will be even more delicious. At that time, pickled sugar garlic was enough for one year. Because eating sugar and garlic will sterilize and deodorize, after all, it can make the taste more crisp and tender. Everyone has a different taste. Whether you add vinegar or not depends on your taste.
Second, preparing fresh garlic is the most important step in pickling sugar garlic, so fresh garlic is bought in the market, and the process of peeling garlic is more troublesome. If garlic is fresh, teach the old skin outside to peel it off, leaving 1 to 2 layers of skin, and don't separate the garlic cloves. The whole pickling is the most authentic sugar garlic. If the process is boring, but the work will be completed step by step, then prepare an oilless tank and wash it twice with clear water. The most important thing is to marinate garlic in salt water for half a month.
Third, the amount of vinegar preparation Many people prefer to eat sour sugar and garlic, so you need to add eight kilograms of white rice vinegar to two kilograms of white sugar, so that the white sugar can be completely dissolved in the vinegar, and then add a little salt. The pickled sweet and sour juice can be poured into the pickled jar, so that the sugar and garlic will have the taste of old vinegar. Don't boil the vinegar soaked in sugar and garlic. If you want a better effect, you can also boil the vinegar, which is also possible. As for whether vinegar is added or not, it depends on personal taste.