2, frozen dumplings do not need to be thawed, but must be more in the dumplings on the tie some small holes. When the oil is 30% hot, the dumplings into the pot, low heat and slow frying until the dumplings float, the appearance of golden brown when picked up. This is not easy to do the dumplings "collapse", and cooked quickly.

3, fried dumplings will explode because the oil temperature is too high, fried Lantern pot because the Lantern is mostly made of glutinous rice, due to the glutinous rice surface itself is not good permeability, coupled with the Lantern internal fillings in the deep frying time melting and expansion, it will be bursting pot.