What kind of pan can be used for cooking dumplings?

Iron, stainless steel, ceramic crystal and other materials on the market frying pan dazzling, difficult to choose. In fact, from a health point of view, the best choice of cooking iron pot, not only to reduce the loss of vitamin C in the vegetables, but also directly supplement the iron element, the prevention of iron deficiency anemia has great benefits.

The first move: cook dumplings "first open the lid of the pot to cook the skin, and then cover the lid of the pot to cook the filling". The boiling point of water is 100 ℃, if you open the lid of the pot to cook, the steam will be properly dissipated, the water temperature can only be maintained at about Baidu, the dumplings with the rolling water constantly turning, uniformly transferring heat; dumplings skin cooked, and then cover the lid of the pot to cook the filling, the steam and the boiling water can be quickly transferred to the filling of the heat, it does not take long for the filling of the dumplings to be cooked.

The second trick is to boil the water and put in the right amount of salt, and when the salt is dissolved, then put the dumplings into the pot, so that the dumplings will not break the skin, will not stick to the pot, and will not stick to the dumplings left in the pot.

The third trick: to prevent the dumplings from sticking to the pan, add 1 egg to the dough. Also, if you want the meat to cook faster, add some vinegar to the water.

People usually wait until the water rolls, and then put the dumplings down, but, in fact, you can cook dumplings directly with cold water, compared to boiling water to cook dumplings, not only a short time, gas, and do not have to be afraid of the dumpling skin will be cooked. The only way to do this is to use cold water to cook the dumplings directly, so that they can be frozen.

Dumplings are often filled with pork, and the fear of parasites is that they will be undercooked, but if you want to cook them well, you are afraid that they will be overcooked, which is why you came up with the idea of using cold water to cook them, especially since you would normally have to spend an extra 5 minutes waiting for the water to boil, and you would be afraid of hot water splashing up and scalding your hands, which is a huge benefit compared to using cold water to cook dumplings.

However, you can only cook frozen dumplings in cold water. If you cook freshly made dumplings in cold water, the skin of the dumplings will be mushy. In short, you should boil the freshly made dumplings in boiling water, and boil the frozen dumplings in cold water.