First of all, prepare the pork, cinnamon, sugar, bean paste, soy sauce, soy sauce, green onions, ginger, garlic. Secondly, wash the meat and cut into small pieces, ginger shredded, scallions cut into pieces, pour the amount of boiling water in the pot will be pork simmering for 10 minutes after skimming the foam drained water spare, sugar poured into a small bowl to add bean paste, soy sauce, soy sauce, water and mix well spare. Finally, put the pork into the rice cooker add cleaned cinnamon, ginger and seasoned sugar ingredients press the cook button until the juice, add the green onion and stir well.

2, steamed pork

First of all, the preparation of pork, cooking meat, soy sauce, sesame oil, salt, green onions, ginger; pork washed and blanched to remove the blood foam after fishing cut into slices and put into a bowl, green onions cut into pieces, ginger cut into pieces. Secondly, put green onion, ginger, soy sauce, sesame oil, salt into a clean dish and mix well and then pour it into the five-flake meat on the plate. Finally, add water to the pot and pour in the meat cooking ingredients first high heat and then turn the heat down to cook for an hour, a small time will be placed on the plate of meat on the top of the steam for 20 minutes can be.

3, spicy pork

Spicy pork is not as classic as braised pork, but its taste has won the recognition of many people. First of all, prepare a small section of five-flower meat, appropriate amount of spicy sauce, cooking wine, onion, garlic, green pepper, red pepper, sugar, soy sauce. Secondly, the five-flower meat is washed and cut into small pieces, green and red bell peppers are chopped, green onions are cut into segments, and garlic is minced. Finally, first put the fat part of the pork into the pan and fry the oil, pour in green and red peppers, garlic, part of the green onion and the remaining pork, stir-fry for 3 minutes and then add soy sauce, spicy sauce, sugar can be.