200 grams of pancakes, 50 grams of pork, 50 grams of cabbage, 2 grams of salt, 1 gram of monosodium glutamate, 5 grams of soy sauce, 5 grams of cooking wine, 20 grams of peanut oil, 5 grams of green onions, 3 grams of ginger.

Method Steps

1. the pancake cut into thin strips; pork washed, cut into julienne strips, placed in a bowl, into the refined salt, cooking wine, soy sauce, water starch mix, stained taste sizing; green onions washed, cut into julienne strips; ginger peeled, cut into julienne strips.

2. Cabbage washed, cut into shreds, into the boiling water in the boil, fish out, control the water.

3. Warm fire set the pot, put a little peanut oil, oil heat will be pancake silk fried until yellow, shovel out, placed on a plate.

4. Wave the fire in the pan, put peanut oil burned to 70% hot, put green onion, ginger stir-fry pot, into the shredded meat stir-fried until the color change, into the cabbage, pancake wire stir-fried evenly, into the salt, monosodium glutamate stir-fry evenly, out of the pan on the plate.