Ginger is green and can be eaten after peeling. Green ginger is a precursor to germination, which is a normal phenomenon. In a humid environment, the air is full of moisture and moisture, and ginger still grows in it, so it will sprout and turn green. Naturally growing ginger will germinate when the temperature and humidity are suitable, and the ginger meat around the germination will turn green, and the nutrition of ginger will be absorbed by the bud, and finally it will sprout.

Ginger is green and can be eaten after peeling. Green ginger is a precursor to germination, which is a normal phenomenon. In a humid environment, the air is full of moisture and moisture, and ginger still grows in it, so it will sprout and turn green. Naturally growing ginger will germinate when the temperature and humidity are suitable, and the ginger meat around the germination will turn green, and the nutrition of ginger will be absorbed by the bud, and finally it will sprout.