How to make steamed dumplings with vegetarian pumpkin filling?

One large natural pumpkin

Peel the pumpkin, remove the flesh and grate into thick shreds

Put some salt and prepare a gauze bag

Pinch out the water

Fry the eggs

Fry the dried sea rice to make it more fragrant

Prepare a large basin of rubbed pumpkin

and cut fried dough sticks, leeks, minced green onions and ginger,

fried eggs, dried shrimps,

Mix salt, chicken essence and sesame oil evenly

It is best to fully rise the noodles

I used granular yeast

It will rise well in two hours.

The pot should be bigger to hold the stuffing,

The stuffing is big and delicious

Look at the big stuffing, it is big enough

Cold water for cooking ***18 minutes total,

The skin is thin and the filling is big