Cowpea with minced meat
Ingredients: 500 grams of cowpea, 200 grams of minced meat, 5 grams of millet pepper (not spicy) and green onions.
Appropriate amount of garlic, soy sauce 1 spoon, sugar 1 spoon, soy sauce 1 spoon, starch 1 spoon, cooking wine 1 spoon, salt and vegetable oil.
Exercise:
1, 1 tbsp cooking wine
1 spoon sugar
1 tbsp starch
1 tablespoon soy sauce
Grasp evenly
Marinate the minced meat first 10 minute.
2, diced cowpea, onion
, garlic
, millet pepper
, cut into dices.
3. Put a proper amount of vegetable oil in the bottom of the pot.
When the oil is cold, stir-fry the meat foam, add a little soy sauce to adjust the color, and then take it out for later use.
4, put a small amount of vegetable oil in the bottom of the pot, onion, garlic, millet pepper cut into sections.
Stir-fry in a pot.
5. Put the cowpea into the pot and stir fry, adding a little water while frying (be sure to put it bit by bit.
Be sure to add several times),
This will make cowpea easier to cook.
The color is green.
6. After the cowpea is cooked, add the previously fried meat foam, add the right amount of salt, stir fry evenly, and add a little chicken essence before cooking.