Osmanthus Jelly practice 1. Wash fresh osmanthus fragrans, air dry, and remove dirt for later use. 2. Take out the sterilized glass jar, pour a layer of pure honey, spread a layer of osmanthus, and so on. There is no need to fill it up, leave a reasonable indoor space, cover it tightly with plastic wrap and tighten the cork. Tips 1。 The best osmanthus is 2. When the sweet-scented osmanthus is ripe, it can be eaten in about a week. Next, we should make Osmanthus Jelly gourmet glutinous rice flour130g sticky rice flour 60g sugar 40g water100g osmanthus honey. Exercise 1. Pour sugar into water and mix it with water evenly. When the sugar is dissolved, put it aside. 2. Stir glutinous rice flour and glutinous rice flour evenly, pour into the prepared red bean syrup, stir evenly, and knead into fine particles. 3. Sieve the particles from the previous step several times, and the finer the texture, the better.
4. Spread the cloth on the steamer, wet it and put it in the grinder. No grinder can use your favorite random utensils. Spread the powder gently on the grinder, don't press it hard. This will be very solid and harmful to the taste. 5. Steam in cold water for 20 minutes, take out the mold after taking out the pot and pour it with osmanthus honey. Osmanthus Jelly tastes sweet and fresh, which is very suitable for making a pot of osmanthus tea and drinking tea again in the afternoon. Tip 1. The ratio of glutinous rice flour to glutinous rice flour in Osmanthus Jelly has been controversial, and it is adjusted according to personal preference. Those who like sticky taste will add more sticky rice flour, and those who like pie taste will add more glutinous rice flour. 2. Osmanthus Jelly is divided into filled and unfilled, and what I want to do is unfilled. Friends who like stuffing can add delicious and refreshing Osmanthus Jelly in the fourth step, and friends who don't have fresh osmanthus can buy osmanthus honey in the supermarket now, which is the same. Do it yourself quickly.