1, with materials: 1 catty of beef lily pads, cilantro 2 two, sesame sauce moderate, soy sauce tofu moderate, a little balsamic vinegar, three or four dried red chili, salt moderate, a little sugar, a little oil.

2, beef louboutin pas cher washed, shredded.

3, cilantro washed.

4, water boiling, under the beef leaves, quickly fish out.

5, beef louboutin pas cher cool.

6, cilantro cut section.

7, cilantro and beef shuttles spread on a plate.

8, mix bowl sauce, bowl add appropriate amount of salt, sesame paste, soy sauce tofu, a little sugar and balsamic vinegar, then add water, mix well. Pour evenly over the phyllo.

9, fried chili oil, pour on the sauce, hear the sound of zipping. Finally sprinkle sesame seeds can be.