Main ingredients catfish 500 grams of tofu 200 grams of oatmeal 100 grams of auxiliary oil moderate amount of salt moderate amount of cooking wine 10 grams of sugar 5 grams of green onions 20 grams of ginger 5 grams of bean paste 100 grams of dried red chili 20 grams of cilantro 10 grams of chicken essence 4 grams of pepper grain 10 grams of pepper grain 10 grams

Steps

Water boiled catfish practice steps 11, Onion, dry chili, pepper, pepper, PI County soybean paste

boiled catfish practice steps 22. practice: catfish cleaned and cut into small pieces, into the cooking wine, salt, chicken essence, pepper marinade for 10 minutes dry red pepper with cool water bubble, cut into segments

boiled catfish practice steps 33. onion, ginger and garlic washed and cut up, oatmeal washed and cut up, tofu cut into cubes

boiled Catfish practice steps 44. tofu with boiling water, blanch oatmeal and tofu spread in the basin Department

boiled catfish practice steps 55. frying pan is hot, put onion ginger and garlic burst incense, into the peppercorns, pepper grains dry chili pepper stir fry flavor,

boiled catfish practice steps 66. put Pixi County soybean paste stir fry until out of the red oil

boiled catfish practice steps 77. . add water to boil, add the marinated fish pieces of sugar, cook add salt to taste out of the pot.

The pot and then put the oil, oil is hot, add pepper grain chili, to be stir-fried flavor, poured on the fish, paved with cilantro scallions