The hot pot base ingredients: 1000g chili peppers, 200g peppercorns, 2000g canola oil, 5 slices of ginger, 1 whole scallion, 3 spoons of bean paste, 7-8 cloves of garlic, 3 spoons of sweet rice wine, monosodium glutamate (MSG) in moderation.

1, the required materials: chili pepper should be boiled in water, ginger slices, green onions cut into pieces, garlic whole prepared.

2, chili peppers cleaned and boiled in water and chopped.

3, frying butter, such as butter melted after adding canola oil in stages.

4, and then into the onion, ginger and garlic stir fry on low heat and keep turning, soften and then fish out.

5, under the bean paste, stir-fry for two minutes under the chili segment.

6, keep stirring and stirring, so as to avoid chili paste, the fire can not be too big, has to be stir-fried until the color of the oil darkened.

7, in the process of stir-frying chili peppers add canola oil twice, and add pepper.

8: Stir fry the red oil, add the sweet rice wine and stir fry a few times before removing from the pan.

9, put the fried base into the hot pot people, add bone broth, boil and then you can add hot pot ingredients.