This is a home-cooked dish that my family must cook on holidays. Before the Chinese New Year approached, my father would fry a pot of lotus root boxes. My dad's fried lotus root box is especially delicious. The skin is crispy and the meat is fragrant, and the lotus root is crisp and the meat is tender and smooth. Today, I also cooked this dish for my baby. She liked them so much that she ate several pieces at once. ...

condiments

Lotus root section 2

Baking powder 1g

300g pork

3 slices of ginger

8 grams of oyster sauce

Chicken essence 1g

5 grams of cooking wine

Quail eggs 1 piece

Eggs 1

80 g flour

condiments

Proper amount of salt

A little onion

Step 1: Method of frying lotus root box

First, prepare the ingredients for the fried lotus root box.

The second step illustrates the method of frying lotus root boxes with incense.

Dice pork with a knife, and chop onion and ginger.

The third step: the common practice of frying lotus root boxes.

Chop into mud with a knife, and the meat is delicious.

The fourth step is the simple method of frying lotus root boxes.

Put chopped pork stuffing into a bowl, add quail eggs and cooking wine, appropriate amount of salt and pepper, and then add oyster sauce and chicken essence.

Step 5: How to eat the fried lotus root box?

Stir all the ingredients clockwise.

Step 6: How to make fried lotus root box?

Peel the lotus root, wash it, and slice it with a knife.

Step 7 How to fry fragrant lotus root boxes

Take a lotus root clip, put a proper amount of stuffing in the middle, and gently pinch two lotus roots with your hands to make the stuffing and lotus root clip more intimate.

Step 8: How to cook fried lotus root boxes?

Make all lotus root clips in turn.

Step 9: How to stew and fry lotus root boxes?

Beat an egg into the flour, add a little salt and baking powder, so that the fried lotus root box skin will be fluffy and crisp.

Step 10 How to fry the lotus root box?

Add the right amount of water and beat the batter into a liquid state.

Step 1 1 How about frying lotus root boxes?

When a proper amount of peanut oil is poured into the pot and burned to 60% heat, the lotus root box is put into the batter and evenly covered with a thin layer of batter.

Step 12 How to make a fried lotus root box?

Put it in a pot and fry it slowly until golden on both sides.

Step 13 How to fry fragrant lotus root boxes?

Just take out the fried lotus root box and drain the oil.

Finished product drawing

Cooking tips

When mixing meat stuffing, the meat stuffing stirred clockwise is more elastic, and adding baking powder to the batter can make the lotus root box more crisp. ...