Homemade Japanese sushi:

Preparation materials: 2 bowls of rice, 2 eggs, 50g of salmon, sushi nori moderate, salt moderate, 15ml of white vinegar, 10g of sugar.

1, prepare all the ingredients.

2, rice cooked and set aside.

3, eggs with a little salt beaten.

4, to such as pan in a small fire fry until.

5, until the egg mixture solidified into egg skin.

6, cooled and cut into small rectangular pieces and set aside.

7: Thinly slice the salmon.

8: Take a small bowl and add salt, white vinegar and sugar.

9, then add two drops of lemon juice and mix well to become sushi vinegar.

10: Cut the sushi seaweed into long thick strips.

11: Add 15ml of sushi vinegar to a bowl of rice while it is still hot.

12: Take a small amount of rice and dip your hands in some sushi vinegar to form an oval-shaped rice ball.

13: Lay a piece of egg skin on top, and then wrap it with seaweed to seal it.

14: Lay a piece of salmon on top of the same rice ball and wrap it with seaweed.

15, easy sushi onigiri is ready, eat when you can dip some wasabi or sushi soy sauce that is good.