Raw materials: white flour, corn flour, (the variety of miscellaneous grains is adjusted according to your own hobbies, and there is no special requirement for this) yellow sauce, Chili oil, garlic hot sauce, shallots, coriander and egg seasoning; Salt.

Step 1: Make batter. First, the ratio of white flour to corn flour is too fine for use. Beat the eggs in a bowl and break them up with chopsticks. Then pour the two kinds of flour into the bowl and mix well. Then slowly add cold water to make batter until it can flow down easily with a spoon.

Step 2: Fry crispy, which is the key to the delicious pancakes. In the past, pancakes were all fried with deep-fried dough sticks, but in Beijing, they were all crispy. With it, pancakes can be tender outside and crisp inside. Flour and eggs are added with water to make dough.

Roll it into the thinnest piece with a rolling pin and then cut it into four squares with a knife. Add oil to the pot and heat it. Fry the noodles in the pot until they bubble and take them out.

Step 3: Heat the cake pan and brush the oil, quickly pour in the flour paste and scrape it evenly with a scraper. After the surface is shaped, knock an egg on the surface, sprinkle chopped scallion and coriander, quickly turn it over and brush it with garlic Chili sauce, cooked yellow sauce and Chili oil, and finally add crispy and roll it up.

How to make pancake sauce for miscellaneous grains

2 tablespoons of sesame sauce, 3 tablespoons of soybean sauce, 2 tablespoons of seafood sauce, and 3 tablespoons of oil consumption.

2 spoonfuls of bean paste and 13 spices (can be increased or decreased according to local taste). Longguxiang 1 spoon. Proper amount of flour. Soy sauce, monosodium glutamate, chicken essence, a little sugar.

Add water to flour to thicken it for later use, add less oil to the pot, and heat the bean paste until the red oil comes out. Add 800 grams of water to boil, put the above materials into the pot and bring to a low heat, then add the prepared flour water and boil again (be careful not to keep stirring, otherwise it will burn the bottom. ) Cook until it is thick, then turn off the heat.