Hot pot, which is famous for its spicy, fresh and fragrant flavor, has become the representative of Sichuan cuisine.

2. Boiled fish

Boiled fish, also known as river boiled fish, is a traditional dish of Han nationality in Sichuan and Chongqing, which is "spicy and enjoyable", making boiled fish popular all over the country.

3. Sichuan style pork

As a traditional Sichuan cuisine, Sichuan Cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. It is full of color, fragrance and bright red color, and it is the first choice for the best meal.

4. Mapo Tofu

Mapo tofu is one of the famous traditional Sichuan dishes, which is mainly made of tofu, ground beef/ground pork, pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine.

5. Fish-flavored shredded pork

Fish-flavored shredded pork is an authentic Sichuan dish, which is mainly flavored with sugar and vinegar, mainly sweet and sour, and can be matched with black fungus and bamboo shoots.

6. Boiled pork slices

Boiled sliced meat is a traditional dish of Han nationality, so it is named boiled sliced meat because it is cooked in water. Its characteristics of "hemp, spicy, fresh, fragrant and delicious" are the most suitable for cooking. It is one of the home-cooked foods and a good choice for people who eat spicy food.

7. Spicy chicken

Spicy chicken is a particularly famous food in Sichuan. It is red and tender, crisp and delicious, and has an endless aftertaste. It is one of the traditional dishes in Sichuan.

8. Fish with Chinese sauerkraut

Fish with Chinese sauerkraut is one of the representatives of Chongqing cuisine, and Sichuan cuisine enjoys the reputation of "one dish with one style, one hundred dishes with hundreds of flavors". It is made of fresh grass carp and Sichuan pickles.

9. kung pao chicken

Kung pao chicken is one of the most representative dishes in Sichuan cuisine. It is red but not spicy, spicy but not fierce, with strong spicy flavor and crisp meat.

10, Maoxuewang

Maoxuewang is a famous snack in Chengdu. Its taste is hemp, spicy, fresh and fragrant. "Blood flourishing" refers to blood tofu, which is generally made of duck blood, but also pig blood. This dish is made by boiling raw blood and eating it now, so it is named Maoxuewang. "Mao" is a Chongqing dialect, which means rough and sloppy.