1, crust: 150g high gluten flour, 70g water, 15g olive oil, 1 teaspoon sugar, 1/4 teaspoon salt, 1/2 teaspoon dry yeast.

2. For the filling: 5 tablespoons of pizza sauce, 100g of mozzarella cheese, 50g of sausage, 30g of corn, 30g of green peppers.

3. Mix all ingredients of the pie base, knead until the dough can be stretched out and covered with plastic wrap, and let it ferment until it doubles in size.

4: Dice the sausage, corn and peppers, and grate the mozzarella cheese.

5: After the dough has risen, let the air out, roll it out into a round cake, and put it into a pie pan with a thin strip of butter wrapped around the edge of the cake.

6: On top of the dough, spread an even layer of pizza sauce.

7: Sprinkle shredded mozzarella cheese on top, continue with diced sausage, corn kernels, and green peppers, and finish with an even sprinkling of shredded mozzarella cheese.

8, electric pie pan set to grill function button, bake about 15 minutes can be.