1. Ingredients: 200 grams of yuba, green onions, ginger, oyster sauce, and salt.

2. Soak the yuba in water until soft, then cut into small sections and set aside. Remove the hard parts.

3. Cut the green onions into shreds and slice the ginger for later use.

4. Put oil in the pot, add ginger and green onions and saute until fragrant, then add bean curd sticks and stir-fry continuously. If you find that the pot is almost dry during the frying process, add a little bit of water (note that it is a little bit) to avoid burning.

5. Finally add salt and oyster sauce, stir-fry evenly and take it out of the pot.