1, ingredients: 200G sticky rice flour, 200G glutinous rice flour, 200G Qingmingcai, red bean paste, sugar, a small amount.

2, first of all, the Qingmingcai removed the old stalks, debris, washed, with a cooking machine, stirred! There is no cooking machine can be boiling water under the vegetables, with a knife directly into a fine paste.

3, the Qingmingcai fine foam and glutinous rice flour, sticky rice with a small amount of sugar to mix and knead, stir, "3 non-stick can be" non-stick hands, non-stick pot, non-stick pot.

4, pull the agent, put the prepared red bean paste filling, rolled round, rolled into a ball, standby.

5, rolled the good dose arranged in the steamer inside, high heat on the pot to steam for half an hour, turn the heat down to simmer for 10 minutes out of the pot can be.